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| Fernandes,Andrezza Maria; Bovo,Fernanda; Moretti,Thais Santos; Rosim,Roice Eliana; Lima,César Gonçalves de; Oliveira,Carlos Augusto Fernandes de. |
| The objective of this work was to evaluate the effect of somatic cell counts (SCC) in casein fractions of ultra high temperature (UHT) milk. Raw milks were categorized in SCC groups of low (200,000-320,000 cells mL-1), intermediate (380,000-560,000 cells mL-1) and high cells (600,000-800,000 cells mL-1). Five replicates of UHT milks within each SCC category were analyzed for casein fractions after 8, 30, 60, 90 and 120 days of storage through high performance liquid chromatography. SCC showed effect only on beta-casein reduction. SCC in raw milk increases the proteolysis of UHT milk, as a consequence of beta-casein degradation. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: SCC; UHT milk; Proteolysis; Milk quality. |
| Ano: 2008 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2008000100019 |
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| Marcondes,Marcos Inácio; Jácome,Daniele Canabrava; Silva,Alex Lopes da; Rennó,Luciana Navajas; Pires,Ana Clarissa dos Santos. |
| The objective of this study was to evaluate the quality of raw milk in different production systems and its variation throughout the year. The data were collected from 943 dairy farms in the South, Central-West and Central regions of the state of Minas Gerais, and in Vale do Paraíba, in the state of São Paulo, Brazil. The data were collected in the period from January 2009 to September 2011, in a total of 18,206 samples. The properties were divided into confinement, semi-confinement and extensive production systems. The evaluated factors were somatic cell count (SCC), total bacterial count (TBC) and protein and fat contents. There was no effect of production system on the contents of protein, fat and SCC. Total bacterial count, however, was affected by... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fat; Protein; SCC; TBC. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014001200670 |
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| Quintão, Leonardo Cotta; Cunha, Adriano França da; Bragança, Lindomar José; Coelho, Kamila Soares; Nunes, Mariana Fonseca; Saraiva, Luís Henrique Gouvêa. |
| The somatic cell count (SCC) of refrigerated raw milk reflects the occurrence of mastitis in the herd and the management of rural property. Therefore, this study aimed to evaluate the SCC of the refrigerated raw milk and its determinant factors in dairy properties of Viçosa, State of Minas Gerais. Monthly, milk samples were taken from 44 cooling tanks during 2012. A structured questionnaire was applied to evaluate the production and management characteristics of the herds. There was a significant variation (p < 0.05) in the mean SCC of the milk, which was lower from June to August. Higher mean SCC and percentages of samples above the limit set by the legislation were observed in months of higher rainfall and ambient temperature (p < 0.05). Mechanical... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: 5.05.05.00-9 environment; SCC; Mastitis; Milking; Seasonality.. |
| Ano: 2017 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/35364 |
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| Silva,N.M.A.; Bastos,L.P.F.; Oliveira,D.L.S.; Oliveira,M.C.P.P.; Fonseca,L.M.. |
| The objectives of this study were to evaluate the influence of SCC and TBC of raw milk in cheese yield, using a reduced scale method, and to evaluate theoretical prediction of cheese yield. 270 samples of raw milk were split into three SCC levels (below 200,000; 200,000-750,000; above 750,000 SC/mL) and three TBC levels (below 100,000; 100,000-750,000; above 750,000 CFU/mL). Raw milk samples were submitted to compositional analysis (fat, protein, lactose, total solids and SNF content), SCC, TBC, freezing point and pH. The production of the small-scale cheese was conducted according to the method developed at Cornell University (Melilli et al., 2002). Cheese whey samples were submitted to compositional analysis (fat, total protein, true protein, lactose,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Raw milk; SCC; TBC; Yield. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352012000500038 |
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| Pizauro,L.J.L.; Silva,D.G.; Santana,A.M.; Clemente,V.; Lara,G.H.B.; Listoni,F.J.P.; Vaz,A.C.N.; Vidal-Martins,A.M.C.; Ribeiro,M.G.; Fagliari,J.J.. |
| The aim of this study was to evaluate somatic cell count (SCC), prevalence and etiology of mastitis in a dairy buffalo herd from Analândia, São Paulo State, Brazil, in the dry and rainy seasons. Additionally, antimicrobial susceptibility profile of microorganisms isolated from milk samples was also evaluated. 1,042 milk samples from female Murrah buffaloes in a dairy farm located in Analândia, São Paulo State, Brazil, collected between May 2011 and November 2012 were analyzed. After the mammary gland physical examination, strip cup test and California Mastitis Test (CMT) were performed. Afterwards, 50mL of milk samples from each mammary quarter were collected aseptically for SCC in automatic equipment and microbiological examination. The antimicrobial... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antibiogram; Bubalus bubalis; SCC; Mammary gland; Microorganisms. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352014000601703 |
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